Please enjoy the following soup recipe from the book - The Waldorf School Book of Soups.

Vegetable Soup

2 Litres good broth or water

1/2 cup barley or rice

3.5 Tbsps butter

1 cup zucchini, shredded

3 onions, chopped

1/4 head cabbage, shredded

4 medium carrots

1 cup parsley and/or chives

3 celery stalks

2-4 potatoes, chopped

4 cups tomato juice

1 cup corn

1/4 cup green beans

salt and pepper

Bring broth to a boil.  Add barley and cook until done (about 1/2 hour).  Add salt and pepper.

Saute onions in 3.5 Tbsps butter for about 5 minutes.  Add carrots, celery, and potatoes.  Saute another 5 to 10 minutes and add to soup.

Then add corn, green beans, zucchini and cabbage.  Bring to a boil.  Cover and simmer until vegetables are done.  Add tomato juice and parsley.

Serves 8-10