Golden Hill Steiner School
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222 Scotsdale Road
Denmark WA 6333
Subscribe: https://goldenhill.schoolzineplus.com/subscribe

Email: office@goldenhill.wa.edu.au
Phone: 08 9848 1811

Butternut Pumpkin Soup

Please enjoy the following soup recipe from the book - The Waldorf School Book of Soups.

Pumpkin_Soup.jpeg

Butternut Pumpkin Soup

dash olive oil

4 cloves garlic, roughly chopped

2 medium red onions, chopped

2 medium butternut pumpkins, peeled and chopped into chunks

4 heaped tsps vegetable stock powder

pinch of cinnamon

pinch of ground ginger

salt and pepper to taste

water

sprig of rosemary

In a large saucepan over a medium heat, warm olive oil.  Add garlic and onion.  Saute.

Add pumpkin.  Add spices and stock powder.  Cover with water; place rosemary in pot.

Bring to boil and simmer until squash is easily pierced with a knife.

Remove rosemary and ladle into blender.

Blend and serve.

Serves 6 easily, but can be thinned out to accommodate more.